Ben & I have been enjoying this fresh & delicious summer recipe for the past couple of nights. Its SO yummy, quick, easy & healthful too :) Enjoy!
Thai Chicken Tacos
1 lb chicken breast (thinly sliced)
1/4 cup rice vinegar
1/4 cup cilantro, shredded
1- 2 cup napa cabbage, shredded
1-2 cloves garlic, minced
1/4 cup carrots, shredded
1/4 cup toasted sesame seeds
1 TBSP asian chili sauce
1 TBSP lower sodium soy sauce
1 tsp crushed red pepper
12 corn tortillas
Preheat grill or grill pan. Grill chicken for 5-7 minutes on each side or until done. Let cool & shred.
Meanwhile, shred cabbage, cilantro & carrots & toss in a med. sized bowl. In a small bowl combine vinegar, garlic, sesame, chili sauce, soy sauce & red pepper. Mix well. Drizzle over cabbage mixture & toss well.
Heat corn tortillas over gas stove or grill (or in microwave according to pkg directions). Assemble tacos with shredded chicken & cabbage mixture. Serve with Jasmine Rice.